Semiconducting Oligomers of 1,4-dimethoxybenzene, Thiophene and Thiazole: A Theoretical Study

Sawadogo René, Diendéré Françoise, Guiguemdé Issaka, Ouédraogo Raguilnaba, Sotiropoulos Jean-Marc

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Residual Polyphenols, Phytate and In-vitro Protein Digestibility of Extruded Sorghum-Bambara Groundnut Blends

David Iordehiin Gbenyi, Iro Nkama, Mamudu Halidu Badau, Nahemiah Danbaba

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Corrosion Resistance and Antimicrobial Activity of Extra- and Intracellular Fe(II) Nanoparticles Biosynthesized Via Aspergillus foetidus ATCC 14916

Nagwa M. Sidkey, Yasser M. Moustafa, Rawhia A. Arafa, Rania E. Morsi, Mai M. Elhateir

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Antioxidant Potentials of L-Ascorbic Acid (L-AA) and Butylated Hydroxytoluene (BHT) in CCl4-Induced Oxidative Damage of Soft Tissues in Wistar Rats

O. M. Ighodaro, J. O. Omole, A. O. Aminu, A. M. Adeosun, A. I. Ogunlana

Page: 1-9
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