2017 - Volume 20 [Issue 4]

Original Research Article

Physicochemical Properties, Fatty Acid Composition and Antimicrobial Potential of Turk’s Cap (Croton penduliflorus) Seed Oil

Ojo Ayomipo Martins, Amoo Isiaka Adekunle, Ayoade Gbolahan Wahab, Ojo Bukola Caroline

DOI: 10.9734/CSJI/2017/35835

Page: 1-7

Mathematical Modelling, Energy and Exergy Analysis of Tomato Slices in a Mixed Mode Natural Convection Solar Dryer

Divyasree Arepally, Sudharshan Reddy Ravula, Gulshan Kumar Malik, Venkat Reddy Kamidi

DOI: 10.9734/CSJI/2017/34878

Page: 1-11

Gamma-radiation-induced HDPE/Wood Composite: Studies of Morphological, Mechanical and Thermal Properties of the Composites

Babacar Niang, Diene Ndiaye, Moustapha Lô Kholl, L. Y. El Hadj Babacar, Abdou Karim Diallo, Ansou Malang Badji

DOI: 10.9734/CSJI/2017/37423

Page: 1-12

Water Quality Assessment of River Bonsa in Tarkwa, a Mining-impacted Area of Ghana

Victus Bobonkey Samlafo, Emmanuel Ofosu Ofoe

DOI: 10.9734/CSJI/2017/37251

Page: 1-8

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