2017 - Volume 20 [Issue 2]

Original Research Article

Production of Fat and Sterol by Aspergillus nidulans in Submerged Fermentation

Ogbonnaya Nwokoro, Ogechi H. Ekwem, Uchenna Oyeagu

DOI: 10.9734/CSJI/2017/35197

Page: 1-8

Economical and Simple Preparation of Oleyl Bromide from Commercially Available Olive Oil

Marcelo D. Preite, Francisco J. Castillo, Claudia M. Urbina, Rodrigo E. Faúndez, Juan M. Manriquez, Ivonne A. Chávez

DOI: 10.9734/CSJI/2017/36289

Page: 1-7

View All Issues