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2026 - Volume 35 [Issue 3]

Original Research Article

Controlled Preparation of δ-Al\(_2\)O\(_3\) Nanoparticles Using Oil-in-Water Microemulsion method (O/W)

N’guessan Nicaise Eny, Aimé Serge Ello, Yann Aman, Ossonon Benjamin Diby

DOI: 10.9734/CSJI/2026/v35i31032

Page: 1-11

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High Performance Thin Layer Chromatography (HPTLC) Method Development and Validation for Determination of Empagliflozin

Vairangi Patel, Shreya Thakar, Vivek Parmar, Grishma Patel, Dhara Patel, Dhananjay Meshram

DOI: 10.9734/CSJI/2026/v35i31033

Page: 12-20

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Chemical Study of Cassane-type Diterpenoid Isomers from the Root Bark of Erythrophleum ivorense A. Chev. (Fabaceae)

Akoubet-Ouayogode Aminata, Konan Dibi Jacques, Kablan Richmond Jean-François, Kablan Ahmont Landry Claude, Kabran Aka Faustin, Attioua Koffi Barthelemy

DOI: 10.9734/CSJI/2026/v35i31034

Page: 21-28

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Influence of the Drying Method on the Phytochemical Composition of Ethanolic Extracts of Avocado Seeds (Persea americana)

Ndiak Ndiaye, Ismaila Niang, Maty Diop, Emeline Kathieo, Souleymane Dabo, El Hadji Alioune Fall

DOI: 10.9734/CSJI/2026/v35i31035

Page: 29-36

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Groundwater Contamination by Iron, Manganese, and Antimony in the Bangéli Canton (Northern Togo): Speciation, Seasonal Mobility, and Health Risk Assessment

Nitale M’Balikine Krou, Ogouvidé Akpaki, Bissang Toyi, Kwamivi N. Segbeaya, Gnon Baba

DOI: 10.9734/CSJI/2026/v35i31036

Page: 37-46

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Assessment of Groundwater Quality for Drinking Purposes Using Water Quality Index (WQI) in Fianga Region, South-Western Chad

Al-Djazouli Ouchar Mahamat

DOI: 10.9734/CSJI/2026/v35i31037

Page: 47-58

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Review Article

Iodine Volatilisation and Analyte Loss in Vegetable Sample Preparation: A Comparative Evaluation of Microwave Digestion, Dry Ashing, and Alkaline Extraction

C. J. O. Anarado, N. E. Ogua, G. C. Nwanisiobi, C. E. Anarado

DOI: 10.9734/CSJI/2026/v35i31038

Page: 59-71

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